Showing posts with label free range pork. Show all posts
Showing posts with label free range pork. Show all posts

Thursday, October 13, 2016

Extending the season.

With the weather being so unpredictable we decided that we would put more land under cover, there seems to be little in the way of normal weather nowadays, it can be quite disheartening to plant out seedlings or plants at what should be the correct time and then lose them due to unseasonable weather.
This was this years potato patch, ideal for the new tunnel.
The new tunnel is the same size as the other one, 18X20 ft.
Hoops all in place.
The company who supplied and installed it were very professional,
Up with the cover.
they arrived on time and on the right day, (maybe a first for Ireland) and had the whole job completed in just four hours despite there being quite a wind.
Four hours latter, the finished job.
The tunnel is a tight as a drum.
We had not got  the timbers for the raised beds as we didn't want to litter up the site with unnecessary obstructions, but as soon as they had finished yesterday we were off to get the first ten scaffold boards, today we have picked up the second load. Second-hand scaffold boards are a good way of making raised beds without spending a fortune, under cover they last very well, and even the ones in the veg garden are showing no signs of rotting after five years. The new tunnel will have seven raised beds in total, one will be for permanent planting, such as our fig tree which does not like being outside, we are also getting a second peach tree, they do very well in a tunnel. That will leave us six beds so we can have a good rotation with the first tunnel. It will be good having two uncover areas when it's raining cats and dogs outside.
Another giant cauliflower.
The veg garden is still producing well, for some reason our late cauliflowers are huge, weighing in at at least three pounds after trimming and eight inches across. The Calabrese is also still giving us lots of heads.
A three legged carrot.
Carrots always do well for us but I have no idea why this one should have produced three  forks, the bed has received no manure or compost for at least two years.
 We are getting a few Autumn raspberries but for us they don't do as well as the summer varieties. Physalis is another thing that always does well for us, the vines are now four years old and still producing well.
Red oak.
Blue berry.
My favourite shrub, Spindle, masses of berries this year.
There is now a lot of colour from the trees and bushes,
More blueberry colour.
but the flower gardens are still giving us lots of flowers for the house, so many things have giving us a second blooming.
The overflow bed, for all the herbaceous plants that need splitting. 
The O.H has also created another flower bed for me to take the overflow. I have so many plants crying out to be divided this bed will be full before I know it. I still have masses of bulbs to be planted as well, due to sciatica I haven't been able to do much in the garden, but it is slowly getting better.
Half a free range pig, butchered by Matt who did a great job. 
Having decided to not keep pigs anymore has given us a problem in obtaining good pork. Organic pork is very hard to get and in fact we are on a waiting list with the farmer who supplies us with beautiful beef, but it will be six months or more before he has any. Free range pork just does not exist in the shops, so it is a case of knowing someone who 'does pigs'. Fortunately we do know someone like this, we know the pigs were well looked after and enjoyed their outside life, we meet them a couple of times and they were happy pigs, so we managed to buy half a pig, free range, and very local, they were reared just eight miles away, we will be having local free range pork chops for dinner tonight.
Freddie likes a bird eye view.