On our return home the berries were washed and weighed to the appropriate amounts and then popped into the freezer, freezing the fruit first makes it easier to extract all the juice, so tomorrow I will set to, making the jelly and getting the wine started.
The decision to start wine making again was as a result of the friends that had come to stay, once they had tasted the Elderflower Champagne that we had made they didn't want any of the shop bought wine! So wine making it is.
We picnicked on the shores of lake Urlaur on home made Cornish pasties and salad, lovely.
Our Irish Heritage | Places | 'The Friars of Urlaur' | & the power of chastity
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